Tom Sietsema of The Washington Post writes "If you have time for only one meal in Twin Cities, treat yourself to Nordic-cool @upton43 & fit in pickled herring."
Upton 43 leads "Midwestern Cool" according to New York Magazine.
Chef Harcey cooks for José Andrés and Feran Adria at the MIA's Notes on Creativity
Upton 43 Leading Nordic Flavors in Minneapolis according to the Star Tribune
Huckberry includes Victory 44 in their Guide to the North
Victory 44 is Zagat rated.
Chef Harcey prepares Smörgåsbord for Magnus Nilsson of Faviken and crew.
Chef Harcey takes Magnus Nilsson of Faviken fishing with Thorne Brothers.
City Pages calls Upton 43 culinary royalty
Victory 44 named one of MSP Mag's Best Brunches in 2016
Thrillist names The Dirty Bird Best Restaurant
The Star Tribune's Rick Nelson Reviews Upton 43
Chef Harcey's Team wins at Junior Iron Chef 2016
Chef Harcey works closely with the True Food Chef Council to make school lunches healthier for Minnesota kids.
Upton 43 and Victory 44 named MSP Mag's 50 Best Restaurants in 2016
MSP Mag names Victory 44's Perfect Burger the Best Burger in the Twin Cities.
Heavy Table lauds The Dirty Bird's chickens.
Upton 43 named one of the "21 Best New Restaurants in the USA" by Eater.
Bon Appetit Magazine includes Chef Harcey's silverware caddy in their Best Restaurant Trends.
The Star Tribune highlights Upton 43 as one of the "21 Best New Restaurants in the USA."
Named Food & Wine All-Star Chef
Minnesota Monthly reviews Upton 43 and decides that Scandinavian sophistication reigns.